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Employability Skills - 1st Year
| S.No. | Week No. / Chapter | Topics | Videos Link |
|---|---|---|---|
| 1 | 1 Week | Food and Beverage Outlets | https://www.youtube.com/watch?v=omN8QCOVYhM |
| 2 | 1 Week | Describe attributes of a good waiter. | https://www.youtube.com/watch?v=JhLhje-l9NM |
| 3 | 1 Week | Adopt different Profiles, Dress Codes and Attributes of a Waiter. Explain commercial/welfare food and beverage operation. | https://www.youtube.com/watch?v=7DOwlRVSGJw |
| 4 | 2 Week | F&B Service - Types of glasses & their uses in hotels | Hotel management knowledge video - 02 | | https://www.youtube.com/watch?v=4ZwQwjAxVZM |
| 5 | 2 Week | Explain housekeeping, Institutional Culture and its importance. | https://www.youtube.com/watch?v=pOnfcYaOfw8 |
| 6 | 2 Week | Describe importance of safety and precaution needs to be taken while handling tools and equipment. | https://www.youtube.com/watch?v=7hGirFw9J8o |
| 7 | 3 Week | Use various Cleaning Agents for Various Surfaces / Equipments. | https://www.youtube.com/watch?v=GUBANbZA5fE |
| 8 | 3 Week | Cleaning Equipment Used by Hotel Housekeeping (Tutorial 7) | https://www.youtube.com/watch?v=f-dQek2Nzjo |
| 9 | 3 Week | Demonstrate Bed Making and Cleaning of Guest rooms. | https://www.youtube.com/watch?v=PzfTb-SHDnk |
| 10 | 3 Week | Demonstrate maintenance of indoor plants and flower arrangements. | https://www.youtube.com/watch?v=pzkJ2ok4isQ |
| 11 | 4 Week | Plan and make simple flower arrangement, spray plants,care-water, and exposure to sun, manuring and placement. | https://www.youtube.com/watch?v=gXqZLeQYJuk |
| 12 | 4 Week | Explain Reservation/ booking procedure. | https://www.youtube.com/watch?v=yepT485oLy8 |
| 13 | 4 Week | Demonstrate application of Modern Cookery Levels of Skill Attitude and Behavior in the Kitchen. | https://www.youtube.com/watch?v=0cNoSo1kj7M |
| 14 | 4 Week | Explain Classical Brigade, Kitchen Staffing in various Category of Hotels. | https://www.youtube.com/watch?v=bSeswoPMllI |
| 15 | 5 Week | Illustrate various duties and responsibilities of Executive Chef and Various Chefs. | https://www.youtube.com/watch?v=QurRYv8iwjY |
| 16 | 5 Week | Explain importance of Inter departmental Co-ordination. | https://www.youtube.com/watch?v=fzEtPfckTOA |
| 17 | 5 Week | Demonstrate use of Kitchen Equipment, Tools Utensils and Cleaning. | https://www.youtube.com/watch?v=udSWXhLeX28 |
| 18 | 5 Week | Operate oven and set the temperature as per requirement. | https://www.youtube.com/watch?v=udSWXhLeX28 |
| 19 | 5 Week | Operate Electric Toaster , Mixer/Grinder, Food Processor, | https://www.youtube.com/watch?v=udSWXhLeX28 |
| 20 | 5 Week | Water Purifiers, LPG Stove/Cooking range and oven etc. | https://www.youtube.com/watch?v=udSWXhLeX28 |
| 21 | 5 Week | Carry out maintenance of Electric Toaster , Mixer/Grinder, Food Processor, Water Purifiers, LPG Stove/Cooking range and oven etc. | https://www.youtube.com/watch?v=udSWXhLeX28 |
| 22 | 6 Week | Identify commonly used Continental vegetables, raw vegetables, fruits, pulses, spices, condiments & herbs. | https://www.youtube.com/watch?v=NSx43ZVf6PE |
| 23 | 6 Week | dentify commonly used Meat products. | https://www.youtube.com/watch?v=HyUBsva-e9g |
| 24 | 6 Week | Identify various Cuts of Vegetable and Fruits. | https://www.youtube.com/watch?v=l5iOOK2JvR8 |
| 25 | 6 Week | Demonstrate methods of Cooking Vegetables as per their Color. | https://www.youtube.com/watch?v=Nd2SUKWcBDM |
| 26 | 6 Week | Demonstrate different types of Menus-A La Carte and Table de Hote and apply principles of Menu Planning. | https://www.youtube.com/watch?v=2AyqzeIOTs0 |
| 27 | 6 Week | Perform menu compilation; General Accompaniments. | https://www.youtube.com/watch?v=6Y7p2DSw6Oo |
| 28 | 6 Week | Demonstrate laying and relaying of Table Covers Laying an A la Carte cover. | https://www.youtube.com/watch?v=EuhbWqZ1Kxw |
| 29 | 7 Week | Explain systems of order taking of Guest order. | https://www.youtube.com/watch?v=m5udyXuteFY |
| 30 | 8 Week | Explain handling of Guest Complaints and Grievances. | https://www.youtube.com/watch?v=_lRDQlPUCyk |
| 31 | 9 Week | Demonstrate Kitchen and Bar Order Taking. | https://www.youtube.com/watch?v=1DR6otii_x4 |
| 32 | 9 Week | Demonstrate serving of English breakfast. | https://www.youtube.com/watch?v=eA02pn64lrE |
| 33 | 10 Week | Prepare mother sauces and 2-3 Derivations of each. | https://www.youtube.com/watch?v=lIaYtC8ztQU |
| 34 | 10 Week | Basic rules of laying cover | https://youtu.be/p1GosEkkYpI |
| 35 | 10 Week | Laying and relaying of the table cover | https://youtu.be/m5udyXuteFY |
| 36 | 10 Week | Silver service of food | https://youtu.be/N8ULvtu5mpA |
