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Catering & Hospitality Assistant  Ebooks

Trade Practical

Trade Theory

Workshop Calculation & Science

Engineering Drawing

Videos

Employability Skills Eng cts

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Employability Skills CTS Hindi

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Introduction to Employability Skills Curriculum

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रोजगार कौशल पाठ्यचर्या का परिचय

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Employability Skills ,For ITI Students, Unit-1- Introduction & Importance of Employability Skills

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Employability Skills , For ITI Students, Unit-1, Chapter-1, Orientation of Employability Skills

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Employability Skills | Unit-1, Chapter-2, Learn together | for ITI Students

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LinkedIn पर अकाउंट कैसे बनाये? | How to Use Linkedin full guide

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How to Use Linkedin full guide in Hindi | Linkedin in Hindi | part-2

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Basic rules of English Communication-English Literacy chapter-1

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Microsoft excel Tutorial | Baisc of cell | Excel shortcuts | Types of cursor | Excel tips and tricks

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Classification of words | Word building -English Literacy chapter-2

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Microsoft Excel Tutorial for Beginners in Hindi

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Naming words | Employability skills | English Literacy- Chapter 3

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Know yourself | Employability skills | Unit-1, Chapter-3 | ITI Students

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Ethics and values | Employability Skills | Unit-1, Chapter-4, | for ITI Students

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Microsoft Excel Tutorial | Cell Basics | covert Row data into column data | Excel tips and tricks

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Singular and Plural | Employability skills | English Literacy- Chapter 4

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Basic Social Etiquette | Employability skills | Unit -1 chapter -5 | for ITI Students

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Microsoft Excel Tutorial | Cell formatting | Excel tips and tricks

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Pronouns | Employability skills | English Literacy- Chapter 5

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Role Modelling | Employability skills | Unit -1 chapter -6 | for ITI Students

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Excel Copy Paste Tricks | How To Use Cut, Copy And Paste Options In MS Excel 2019/2016/2013 in hindi

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paste special in excel | Excel में Paste करना भूल जायेगें आप Use करेगें Paste Special

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Action words | Employability skills | English Literacy- Chapter 6| skill book

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Describing words | English Literacy | Lesson 7 | Employability skills

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Paste special in excel | copy paste tricks In MS Excel 2019/2016/2013 in hindi

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Introduction to MS PowerPoint | The Beginner Guide to Microsoft PowerPoint | ppt kaise banaye

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Basic features of Microsoft Powerpoint

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Number format in excel in Hindi | Number formatting in excel

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Past Tense | Simple past tense | Past continuous tense | English Literacy- Chapter 9

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Future Tense | Simple future tense | Future continuous tense | English Literacy- Chapter 10

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Catering & Hospitality Assistant  Question Bank



Employability Skill 1st Semester



Employability Skill 2nd Semester



Coming Soon

Catering & Hospitality Assistant

Courtesy :DET Haryana



S.No. Week No. / Chapter Topics Videos Link
1 1 Week Food and Beverage Outlets https://www.youtube.com/watch?v=omN8QCOVYhM
2 1 Week Describe attributes of a good waiter. https://www.youtube.com/watch?v=JhLhje-l9NM
3 1 Week Adopt different Profiles, Dress Codes and Attributes of a Waiter.                                    Explain commercial/welfare food and beverage operation. https://www.youtube.com/watch?v=7DOwlRVSGJw
4 2 Week F&B Service - Types of glasses & their uses in hotels | Hotel management knowledge video - 02 | https://www.youtube.com/watch?v=4ZwQwjAxVZM
5 2 Week Explain housekeeping, Institutional Culture and its importance. https://www.youtube.com/watch?v=pOnfcYaOfw8
6 2 Week Describe importance of safety and precaution needs to be taken while handling tools and equipment. https://www.youtube.com/watch?v=7hGirFw9J8o
7 3 Week Use various Cleaning Agents for Various Surfaces / Equipments. https://www.youtube.com/watch?v=GUBANbZA5fE
8 3 Week Cleaning Equipment Used by Hotel Housekeeping (Tutorial 7) https://www.youtube.com/watch?v=f-dQek2Nzjo
9 3 Week Demonstrate Bed Making and Cleaning of Guest rooms. https://www.youtube.com/watch?v=PzfTb-SHDnk
10 3 Week Demonstrate maintenance of indoor plants and flower arrangements. https://www.youtube.com/watch?v=pzkJ2ok4isQ
11 4 Week Plan and make simple flower arrangement, spray plants,care-water, and exposure to sun, manuring and placement. https://www.youtube.com/watch?v=gXqZLeQYJuk
12 4 Week Explain Reservation/ booking procedure. https://www.youtube.com/watch?v=yepT485oLy8
13 4 Week Demonstrate application of Modern Cookery Levels of Skill Attitude and Behavior in the Kitchen. https://www.youtube.com/watch?v=0cNoSo1kj7M
14 4 Week Explain Classical Brigade, Kitchen Staffing in various Category of Hotels. https://www.youtube.com/watch?v=bSeswoPMllI
15 5 Week Illustrate various duties and responsibilities of Executive Chef and Various Chefs. https://www.youtube.com/watch?v=QurRYv8iwjY
16 5 Week Explain importance of Inter departmental Co-ordination. https://www.youtube.com/watch?v=fzEtPfckTOA
17 5 Week Demonstrate use of Kitchen Equipment, Tools Utensils and Cleaning. https://www.youtube.com/watch?v=udSWXhLeX28
18 5 Week Operate oven and set the temperature as per requirement. https://www.youtube.com/watch?v=udSWXhLeX28
19 5 Week Operate Electric Toaster , Mixer/Grinder, Food Processor, https://www.youtube.com/watch?v=udSWXhLeX28
20 5 Week Water Purifiers, LPG Stove/Cooking range and oven etc. https://www.youtube.com/watch?v=udSWXhLeX28
21 5 Week Carry out maintenance of Electric Toaster , Mixer/Grinder, Food Processor, Water Purifiers, LPG Stove/Cooking range and oven etc. https://www.youtube.com/watch?v=udSWXhLeX28
22 6 Week Identify commonly used Continental vegetables, raw vegetables, fruits, pulses, spices, condiments & herbs. https://www.youtube.com/watch?v=NSx43ZVf6PE
23 6 Week dentify commonly used Meat products. https://www.youtube.com/watch?v=HyUBsva-e9g
24 6 Week Identify various Cuts of Vegetable and Fruits. https://www.youtube.com/watch?v=l5iOOK2JvR8
25 6 Week Demonstrate methods of Cooking Vegetables as per their Color. https://www.youtube.com/watch?v=Nd2SUKWcBDM
26 6 Week Demonstrate different types of Menus-A La Carte and Table de Hote and apply principles of Menu Planning. https://www.youtube.com/watch?v=2AyqzeIOTs0
27 6 Week Perform menu compilation; General Accompaniments. https://www.youtube.com/watch?v=6Y7p2DSw6Oo
28 6 Week Demonstrate laying and relaying of Table Covers Laying an A la Carte cover. https://www.youtube.com/watch?v=EuhbWqZ1Kxw
29 7 Week Explain systems of order taking of Guest order. https://www.youtube.com/watch?v=m5udyXuteFY
30 8 Week Explain handling of Guest Complaints and Grievances. https://www.youtube.com/watch?v=_lRDQlPUCyk
31 9 Week Demonstrate Kitchen and Bar Order Taking. https://www.youtube.com/watch?v=1DR6otii_x4
32 9 Week Demonstrate serving of English breakfast. https://www.youtube.com/watch?v=eA02pn64lrE
33 10 Week Prepare mother sauces and 2-3 Derivations of each. https://www.youtube.com/watch?v=lIaYtC8ztQU
34 10 Week Basic rules of laying cover https://youtu.be/p1GosEkkYpI
35 10 Week Bed making of the guest room in the hotel https://youtu.be/F1KA2nf-C9M
36 10 Week Laying and relaying of the table cover https://youtu.be/m5udyXuteFY
37 10 Week The sequence of foodservice  https://youtu.be/0qXbCL9cJ1A
38 10 Week Silver service of food https://youtu.be/N8ULvtu5mpA