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courtesy :Skill Book
courtesy :Skill Book
courtesy :Skill Book
courtesy :Skill Book
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courtesy :Skill Book
Employability Skill 1st Semester
Employability Skill 2nd Semester
| S.No. | Week No. / Chapter | Topics | Videos Link |
|---|---|---|---|
| 1 | 1 Week | Identifications of service equipments. | https://www.youtube.com/watch?v=4ZwQwjAxVZM |
| 2 | 1 Week | Setting up of tables - handling of service equipments. Care and upkeep of service equipments. | https://www.youtube.com/watch?v=5znfy_PJU_s |
| 3 | 1 Week | Video /Power Point Presentation on grooming | https://www.youtube.com/watch?v=6XUfzRVfauk |
| 4 | 1 Week | Rules to be observed while waiting at the table. | https://www.youtube.com/watch?v=HtER7Dzsj7Q |
| 5 | 1 Week | Hygienic handling of Cutlery/ Crockery/Glassware. | https://www.youtube.com/watch?v=EdWJnhdIpaM |
| 6 | 1 Week | Demonstration and practice of laying a Table | https://www.youtube.com/watch?v=6Y7p2DSw6Oo |
| 7 | 2 Week | Hygienic handling of Flatware and Hollowware. | https://www.youtube.com/watch?v=dWVHVrNT80c |
| 8 | 2 Week | Introduction to Linen. | https://www.youtube.com/watch?v=9r2efmm4KEE |
| 9 | 2 Week | Napkin folding. | https://www.youtube.com/watch?v=A0O0lBKaQWU |
| 10 | 2 Week | Laying and relaying table cloth. Laying of a cover. | https://www.youtube.com/watch?v=6Y7p2DSw6Oo |
| 11 | 3 Week | Correct handling and practices of using service spoon and service fork | https://www.youtube.com/watch?v=Y4-X7NZ2cFw |
| 12 | 3 Week | Tray carrying and balancing of equipments / food / beverages on a tray. Balancing service tray. | https://www.youtube.com/watch?v=i2zaxg_cKOc |
| 13 | 3 Week | Methods and Techniques of different styles of service -American/ French/English/ In situ. Setting up of side station | https://www.youtube.com/watch?v=m5udyXuteFY |
| 14 | 3 Week | Setting of room service tray & trolley for tea / coffee / preplated food / 3 course meal. | https://www.youtube.com/watch?v=MSSlrYm9ir0 |
| 15 | 3 Week | Practicing room service operations in the training restaurant. | https://www.youtube.com/watch?v=hOaiC1TKnRU |
| 16 | 4 Week | Methods and Techniques of different styles of service -American/ French/English/ In situ. | https://www.youtube.com/watch?v=m5udyXuteFY |
| 17 | 5 Week | Set up of side station. | https://www.youtube.com/watch?v=m5udyXuteFY |
| 18 | 5 Week | Setting of room service tray & trolley for tea / coffee / preplated food / 3 course meal. | https://www.youtube.com/watch?v=MSSlrYm9ir0 |
| 19 | 5 Week | Practice room service operations in the training restaurant. | https://www.youtube.com/watch?v=hOaiC1TKnRU |
| 20 | 6 Week | Set up tray for room service for English. | https://www.youtube.com/watch?v=6MzB8E--OBU |
| 21 | 6 Week | Set up tray for breakfast layout for coffee shop. | https://www.youtube.com/watch?v=MSSlrYm9ir0 |
| 22 | 6 Week | Set up tray for room service for English. | https://www.youtube.com/watch?v=DGRibIvhkLk |
| 23 | 7 Week | Set up cover for a la carte and table d hote menu. | https://www.youtube.com/watch?v=NxSMek4VXoo |
| 24 | 7 Week | Demonstrate Methods and Techniques of different styles | https://www.youtube.com/watch?v=9dAvXPE4cw4 |
| 25 | 8 Week | Plan a five course menu and setting up of the table according to the menu. | https://www.youtube.com/watch?v=A9kPqb_wDnA |
| 26 | 9 Week | Set Theme for Banquets | https://www.youtube.com/watch?v=XsYISN5wWQI |
| 27 | 10 Week | Demonstrate receiving of guest, seating at the table and | https://www.youtube.com/watch?v=RIPWjdy_ABQ |
| 28 | 10 Week | Present the menu and take order. | https://www.youtube.com/watch?v=EuhbWqZ1Kxw |
| 29 | 10 Week | Raise KOT, BOT and food pick up service and service of | https://www.youtube.com/watch?v=ezrJwm1UMnA |
| 30 | 11 Week | Present the check and accepting the payments. | https://www.youtube.com/watch?v=proxfBOA0pY |
| 31 | 11 Week | Demonstrate and practices on Situation handling | https://www.youtube.com/watch?v=PZ8Mm-NosME |
| 32 | 12 Week | Demonstrate on methods of cooking through Power Point | https://www.youtube.com/watch?v=NSx43ZVf6PE |
| 33 | 13 Week | Prepare and Demonstrate Service of Nonalcoholic Beverages. | https://www.youtube.com/watch?v=HJ_mW9UpWw8 |
| 34 | 13 Week | Prepare and Demonstrate Service of Tea, Coffee | https://www.youtube.com/watch?v=2Ao5b6uqI40 |
| 35 | 14 Week | Prepare and Demonstrate Service of red wines. | https://www.youtube.com/watch?v=DVNgAy4ZVtU |
| 36 | 14 Week | Prepare and Demonstrate Service of white wines. | https://www.youtube.com/watch?v=tcmEvvWC8A0 |
| 37 | 14 Week | Prepare and Demonstrate Service of sparkling wines. | https://www.youtube.com/watch?v=e4q0IFPdcL0 |
| 38 | 15 Week | Prepare and Demonstrate Service of Beer. | https://www.youtube.com/watch?v=iZmc0PhktIc |
| 39 | 16 Week | Prepare and Demonstrate Service of Spirit. | https://www.youtube.com/watch?v=ZEqXW3niHcU |
| 40 | 17 Week | Demonstrate Preparation service and dispensing of mocktail. | https://www.youtube.com/watch?v=HJ_mW9UpWw8 |
| 41 | 18 Week | Prepare and Demonstrate Service of Cigars & cigarettes. Demonstrate Changing of the ash tray. | https://www.youtube.com/watch?v=6aIc0DkZypg |
| 42 | 19 Week | Demonstrate Service of cheese. | https://www.youtube.com/watch?v=bKrUQ-0Rgig |
| 43 | 20 Week | Prepare and Demonstrate Service of Salad. | https://www.youtube.com/watch?v=B25YVYK5Zz0 |
| 44 | 20 Week | Prepare and Demonstrate Service of Ice cream. | https://www.youtube.com/watch?v=nXRzPJ5T2g8 |
| 45 | 20 Week | Prepare and Demonstrate Service of Soup. | https://www.youtube.com/watch?v=mhZN17NTeQU |
| 46 | 21 Week | Draw layout of restaurant. | https://www.youtube.com/watch?v=DQbcKLUAyNY |
| 47 | 22 Week | Demonstrate situation handling group activity. | https://www.youtube.com/watch?v=uqBJXrMnkqc |
| 48 | 23 Week | Prepare the report of visit to nearby hotels and interact | https://www.youtube.com/watch?v=EYUcMbwims |
